Lezzet Rotaları invites you to join Coşkun Aral on a vast gastronomic journey stretching from north to south, east to west.
Are you ready to explore Turkey's culinary map with an expert guide? Lezzet Rotaları invites you to join Coşkun Aral on a vast gastronomic journey stretching from north to south, east to west.
Discover Anatolia's most authentic flavors firsthand, from Izmir's boyoz to Çanakkale's sardines, Ankara's tava tradition to Konya's famous yağ somunu. From the ancient cuisines of Erzurum and Diyarbakır to the secret recipes of Cappadocia; taste a new aroma at every stop, from the delights of the Black Sea highlands to the seafood of Antalya. Follow the trail of recipes synonymous with cities and witness the rich heritage of our cuisine. Watch it all unfold in habitat, the living space of culinary culture and discovery.
Episodes
Antalya
Reporter Coşkun Aral is heading south this time on his journey to create Turkey's flavor map.
İzmir
Coşkun Aral tastes all the flavors that are identified with the city in Izmir, from boyoz to seafood.
Diyarbakır
Reporter Coşkun Aral is on his way to draw the flavor map of Turkey, this time in the southeast.
Konya
Reporter Coşkun Aral sets out to create a taste map of Turkey.
Ankara
Reporter Coşkun Aral sets out to create a taste map of Turkey.
Çanakkale
Reporter Coşkun Aral is on the road to create a flavor map of Turkey.
Erzurum
Reporter Coşkun Aral is on the road to create a taste map of Turkey.
Trabzon
Reporter Coşkun Aral sets out to create a taste map of Turkey.
Cappadocia
Reporter Coşkun Aral sets out to create a taste map of Turkey.
