Going on a sweet world tour, İris Cıngı is in Cyprus with her guest Noyan Dülek.
The Cosmopolitan Flavors of Büyükada
The "Bir Tatlı Dünya Dünyası" (A Sweet World Tour) stops in Büyükada. İris Cıngı meets photographer Zeynel Abidin Ağgül at the historic Splendid Palas Hotel, a symbol of Büyükada.
The Sweetest Blue Routes
Iris Cıngı, who went on a Sweet World Tour, sailed through the Aegean waters on a cruise ship...
Children's Imaginary Countries
Going on a Sweet World Tour, Iris Cıngı is this time a guest of children's colorful imagination!
Sweet Traces of Skopje
Going on a Dessert World Tour, İris Cıngı traces the dessert culture of Macedonia with her guest Yağız İzgül.
Lati Lokum Safranbolu'm
İris Cıngı, who set out on a Sweet World Tour, this time sets her route to Safranbolu.
Dream Cappadocia
Going on a sweet world tour, İris Cıngı is in Cappadocia this time.
Belgrade; Sweet Tale of Two Rivers
Iris Cıngı is in Belgrade, the capital of Serbia…
In the Land of Goddesses Sweet Dream
İris Cıngı is in Sharm El Sheikh, Egypt, with Yeşim Salkım in the A Sweet World Tour!
Urla Mastic Delicacies
İris Cıngı, who went on a Sweet World Tour, is the guest of Doğa Rutkay in Urla.
San Sebastian Cuisine
İris Cıngı, who went on a Sweet World Tour, this time meets with fashion designer Özlem Süer
The Heart of Traditional Italian Cuisine
İris Cıngı visits the kitchen of Sahrap Soysal, a chemist and food writer who has devoted herself to gastronomy.
A Sweet Tradition from the Fireplace to the Table
İris Cıngı visits Selin Kutucular's kitchen for the first dessert of the new year.
Halloween
Going on a Sweet World Tour, Iris Cıngı reaches out to Cuba with the Halloween concept.
Lyon Mom's Kitchen
Going on a Dessert World Tour, İris Cıngı meets with Kitchen Project founder and food culture researcher Sırma Güven.
American Dream
Going on a Sweet World Tour, Iris Cıngı discovers the American Dream.
Bulgaria
İris Cıngı, who went on a Sweet World Tour, meets with Ulucan brothers
Antigoni
Iris Cıngı, who went on a Sweet World Tour, meets with author and astrology instructor Öner Döşer
Green Island
Going on a Sweet World Tour, İris Cıngı goes to the Turkish Republic of Northern Cyprus.
Mochi
A Sweet World traveler, İris Cıngı, meets with award-winning athlete Uğur Aktaş, who brought medals to Turkey at the 2021 Tokyo Olympics
English 5 O'Clock Tea
Going on a Dessert World Tour, İris Cıngı tastes the traditional English dessert Scone...
Tangerine
Setting out on a Sweet World Tour, İris Cıngı turns her route south.
Coffee Desserts
Going on a Sweet World Tour, İris Cıngı this time puts a cup of coffee at the center of her curiosity and talks about the Turkish Coffee tradition with her guest Murat Kolbaşı at Çırağan Palace...
Carnival Flavor
Going on a Dessert World Tour, İris Cıngı learns about dessert types representing different traditions and habits from the masters of the business.
Pumpkin Flavor
Going on a Dessert World Tour, İris Cıngı learns about dessert types representing different traditions and habits from the masters of the business.
Sweet Dessert Paris
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
Sweet Happiness; Chocolate
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
Austrian Flavors
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
Ottoman Flavor Baklava
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
Sweet Russia
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
Sweet New Year Traditions
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
Traditional Mardin Flavor
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
An Italian Flavor
İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.
