We embark on an intercontinental quest along the sweetest route of flavor. Iris Cıngı explores the world's sugary heritage, from Italy's Panna Cotta to Mardin's Syriac pastry, from Austria's Sacher Torte to Antalya's pumpkin dessert. These conversations, sweetened by familiar faces, transform into a feast of flavors on the Habitat screen.

Episodes

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Istanbul

This week, Sweet World Tour is in Istanbul, the fairytale city of great empires…

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Tarte Tatin, a French fairy tale.

In this installment of her "A Sweet World Tour," İris Cıngı hosts Timur Erk, the founder and president of the Turkish Kidney Foundation.

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Mediterranean Jams

Going on a sweet world tour, İris Cıngı is in Cyprus with her guest Noyan Dülek.

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The Cosmopolitan Flavors of Büyükada

The "Bir Tatlı Dünya Dünyası" (A Sweet World Tour) stops in Büyükada. İris Cıngı meets photographer Zeynel Abidin Ağgül at the historic Splendid Palas Hotel, a symbol of Büyükada.

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The Sweetest Blue Routes

Iris Cıngı, who went on a Sweet World Tour, sailed through the Aegean waters on a cruise ship...

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Children's Imaginary Countries

Going on a Sweet World Tour, Iris Cıngı is this time a guest of children's colorful imagination!

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Sweet Traces of Skopje

Going on a Dessert World Tour, İris Cıngı traces the dessert culture of Macedonia with her guest Yağız İzgül.

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Lati Lokum Safranbolu'm

İris Cıngı, who set out on a Sweet World Tour, this time sets her route to Safranbolu.

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Dream Cappadocia

Going on a sweet world tour, İris Cıngı is in Cappadocia this time.

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Belgrade; Sweet Tale of Two Rivers

Iris Cıngı is in Belgrade, the capital of Serbia…

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In the Land of Goddesses Sweet Dream

İris Cıngı is in Sharm El Sheikh, Egypt, with Yeşim Salkım in the A Sweet World Tour!

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Urla Mastic Delicacies

İris Cıngı, who went on a Sweet World Tour, is the guest of Doğa Rutkay in Urla.

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San Sebastian Cuisine

İris Cıngı, who went on a Sweet World Tour, this time meets with fashion designer Özlem Süer

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The Heart of Traditional Italian Cuisine

İris Cıngı visits the kitchen of Sahrap Soysal, a chemist and food writer who has devoted herself to gastronomy.

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A Sweet Tradition from the Fireplace to the Table

İris Cıngı visits Selin Kutucular's kitchen for the first dessert of the new year.

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Halloween

Going on a Sweet World Tour, Iris Cıngı reaches out to Cuba with the Halloween concept.

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Lyon Mom's Kitchen

Going on a Dessert World Tour, İris Cıngı meets with Kitchen Project founder and food culture researcher Sırma Güven.

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American Dream

Going on a Sweet World Tour, Iris Cıngı discovers the American Dream.

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Bulgaria

İris Cıngı, who went on a Sweet World Tour, meets with Ulucan brothers

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Antigoni

Iris Cıngı, who went on a Sweet World Tour, meets with author and astrology instructor Öner Döşer

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Green Island

Going on a Sweet World Tour, İris Cıngı goes to the Turkish Republic of Northern Cyprus.

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Mochi

A Sweet World traveler, İris Cıngı, meets with award-winning athlete Uğur Aktaş, who brought medals to Turkey at the 2021 Tokyo Olympics

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English 5 O'Clock Tea

Going on a Dessert World Tour, İris Cıngı tastes the traditional English dessert Scone...

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Tangerine

Setting out on a Sweet World Tour, İris Cıngı turns her route south.

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Coffee Desserts

Going on a Sweet World Tour, İris Cıngı this time puts a cup of coffee at the center of her curiosity and talks about the Turkish Coffee tradition with her guest Murat Kolbaşı at Çırağan Palace...

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Carnival Flavor

Going on a Dessert World Tour, İris Cıngı learns about dessert types representing different traditions and habits from the masters of the business.

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Pumpkin Flavor

Going on a Dessert World Tour, İris Cıngı learns about dessert types representing different traditions and habits from the masters of the business.

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Sweet Dessert Paris

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Sweet Happiness; Chocolate

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Austrian Flavors

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Ottoman Flavor Baklava

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Sweet Russia

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Sweet New Year Traditions

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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Traditional Mardin Flavor

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.

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An Italian Flavor

İris Cıngı embarks on a Dessert World Tour and learns about the dessert types representing different traditions and habits from the masters of the business.